January

Four Seasons For Paws · Brighton MI, 48116 · fourseasonsforpaws@outlook.com · (810) 844-1897
COPYRIGHT © FOUR SEASONS FOR PAWS. ALL RIGHTS RESERVED.

 HYPOALLERGENIC CHICKEN BISCUITS 

Ingredients

1 ¼ Cups Rice Flour
3 Tbsp. Vegetable or Canola Oil
½ teas. Salt
1/3 Cup Chicken Broth or Water


Directions

Preheat oven to 325˚.
Mix all ingredients in a bowl, should be the consistency of play dough, you may need to add an additional 1-2 tablespoons of liquid to get the right consistency.
Knead the dough until smooth, roll out on a lightly floured surface to ¼ inch. Cut out shapes with a cookie cutter or make rectangles with a knife or pizza wheel.
Place on a cookie sheet and bake at 325˚ for 15-20 minutes until just slightly browned on the bottoms.
Let cool and store in an airtight container.

Protected by Copyscape
Four Seasons For Paws
Star shaped hypoallergenic chicken biscuits, photo by Four Seasons For Paws, LLC